[GN166] Munich type malt can be used up to 100% for slightly dark and malt aromatic beers, but also for adding color with adding a disinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 - 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, Dark Bock and Dark Wheat Beer.

• Grain Type: Vienna Malt
• Approximate Lovibond: 11.0 - 13.0
• EBC 28.0 - 32.0
• Usage Rate up to 100%
• Origin: German

 

Special Savings: Buy 10 or more bags of malt - any type, any brand - and save 10% on them.