Item # WY290
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LALVIN MALO-LACTIC CULTURE

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(WY290) Often used by professional wineries when bulk aging their heavier red wines. Slowly converts the malic acid that is naturally in the wine into a smoother tasting lactic acid. Can take several weeks or months to achieve a noticeable improvement. Comes in 1 gram, nitrogen-sealed packages that is appropriate for up to 6 gallons of wine.

Q Mike (Torrington, WY)
Can you tell me if potassium or sodium metabisulfite will kill the Lalvin Malo-lactic culture?
A CustomerService@ECKraus.com
Yes, metabisulfite will kill this product.

Q TJ (Heber City, UT)
When using this item, can it produce any sediment when it completes its work?
A CustomerService@ECKraus.com
Malo-lactic fermentations can cause sediment.
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Have a Question? Call: 800-353-1906

Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST

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