English Pale Ale
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.037
Total Boil Time: 30 min.
Anticipated IBU: 33-36
1 lbs. Caramel (Crystal) Malt 60°L
Fermentis: Safale S-04
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.