[GN226] This is a lightly toasted malted barley. It is typically used in smaller amounts to increase the bready character of your homebrew. Just like you would expect, the flavors this Biscuit Malt can add to a beer range from soda cracker to warm whole-grain bread, depending on how much you use. Recommend amount is between 1/4 lb. to 2 lbs. to a 5 gallon mash. Biscuit malt will add body to your homebrew and an amber-garnet color. Can be incorporated into almost any beer recipe and is called for in many darker ales: IPA, Brown Ales, Porter, etc.

• Grain Type: Roasted
• Approximate Lovibonds: 22°
• Origin: Belgium

Special Savings: Buy 10 or more bags of malt - any type, any brand - and save 10% on them.