Item # WY640
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Wyeast Liquid Wine Yeast

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[WY640] These are liquid yeast strains that have been extracted from notable locations from around the world. Each heavy-foil pouch of yeast is adequate for starting a vigorous fermentation in up to 6 gallons of must. You can open the foil pouch and pitch the liquid yeast directly into the must, or you can pre-start the yeast within the foil pouch by bursting the nutrient smash-pack that is contained within. Each 125ml pouch comes with complete directions.

Please make your choice of yeast strain under "Options" above.

CHOOSE FROM:

[3021] PASTURE CHAMPAGNE:
Used in many white wines and selected red wines. Ferments crisp and dry and is low foaming. Settles out quickly and firmly.

[3028] CHATEAU RED:
Ideal for red wines where early maturing is desired. Effective in adding a fruitiness to heavier red wines. Low foaming, low sulfur production.

[3184] SWEET MEAD:
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation. Also, a good choice for cider and country wines.

[3632] DRY MEAD:
Very low foaming with little or no sulfur production. Suitable for herbal meads, fruit meads or dry ciders. Ferments to complete dryness.

[3242] CHABLIS:
Produces a soft, fruity to vanilla character. Good choice for lighter fruit wines such as Peach or delicate white wines such as Chardonnay.

[3267] BORDEAUX:
Good choice for higher alcohol wines. Produces an intense berry to jam flavor, and a dry, ginger aroma. Good choice for heavy berry and grape wines.

[3347] EAU DE VIE:
A very good choice for producing high alcohol wines. Also, effective in rescuing stuck fermentations. Very clean flavor and aroma.

[3766] CIDER:
Crisp, dry fermenting yeast with a bold, fruity finish. Effective in creating balance in most all stone fruit wines including apple, pear, apricot and peach.

[3767] PORT WINE:
Creates a mild toasty-vanilla aroma and deep, rich characters in a wine. Ferments to dryness. Can also be used in heavy red wines with higher sugar content.

[3946] ZINFANDEL:
Very hard fermenting yeast. Good choice for fruitier red wines or full-bodied berry wines. Can also be used for re-starting stuck fermentations.

[3244] CHIANTI:
Rich, very big, bold well-rounded profile. Nice soft fruit character with dry, crisp finish. Excellent choice for most all Italian grape varieties.

[4783] RUDISHEIMER:
Produces a distinct Riesling character. Rich flavor, creamy, fruity profile with a nice dry finish and a hint of Riesling sweetness in the aftertaste.

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