Item # GN181
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Smoked Malt: Briess / 1 lb.

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[GN181] Smoked malts can be used in many beer styles. It can be found in some Scottish Ales, Porters, Bocks, Octoberfests, and others. Smoked malt is also the base grain in Rauchbier. This Briess smoked malt has been smoked using a proprietery process. Cherry wood with a small-batch process combine to produce a smoked malt with a lot of smoke flavor, but that is also sweet and smooth. A lot of the bitter compounds normally associated with smoked malts are not there. This allows you to put more smoke into your homebrew, but without worrying about the harshness that can be associated with some smoked malts. Use 1/4 to 1/2 pound to a 5 gallon beer recipe to add complexity to your homebrews. Use a pound or two to add a significant smoke flavor to your homebrew. It is recommended that you do not exceed 60% of the grain bill for making a full-on smoke beer.
  • Grain Type: Specialty
  • Approximate Lovibonds: 5°
  • Origin: United States

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Q Ava (Gladstone,MO)
Can you tell me what type of grain the Smoked Malt is made from?
The Smoked Malt is Smoked Barley.
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