[GN298] Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.

 

• Grain Type: Specialty Malt
• Approximate Lovibond: 700 - 800
• EBC 1865 - 2135
• Usage Rate up to 10%
• Origin: England

Special Savings: Buy 10 or more bags of malt - any type, any brand - and save 10% on them.