Lalvin Yeast Profiles

Use the chart below to choose the most appropriate yeast for your wine. Each strain of yeast has a set of characteristics that will make it either more or less ideal for the wine you are making.

 
ICV D-47
RC212
71B-1122
K1V-1116
EC-1118
Dry Whites
XXXX
X
XX
XXX
XXX

Non-Dry Whites

XXXX
X
XXXX
XX
XX
Blushes
XXXX
X
XXXX
XX
XX
Nouveau
X
X
XXXX
XX
XX
Young Reds
X
XXXX
XXXX
XX
XX
Aged Reds
X
XXXX
XX
XXX
XXX
Champagne
X
X
X
XX
XXXX
Dark Berries
XX
XXX
XX
XXXX
X
Light Berries
XXX
X
XX
XX
XXXX
Orchard Fruits
X
X
X
XX
XXXX
Citrus Fruits
XX
X
XX
X
XXX
Melons
XX
X
X
XX
XXXX
Roots
X
X
X
XXXX
X
Botanicals
X
X
X
XXXX
XX
Secondary Fermentation
X
X
X
X
XXXX
Stuck Fermenation
X
X
X
XXXX
XXXX
Late Harvest
X
X
XXX
XXX
XXXX
Fermentation Speed
Moderate
Moderate
Very Fast
Fast
Fast
Alcohol Tolerance
Moderate
Good
Very Good
Good
Very Good

 

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