Item # BY610
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Fermentis Beer Yeast

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    • High-performing dry beer yeast with liquid beer yeast quality.

    • A perfect alternative to liquid beer yeast.

    • Choose from 7 different strains.

    • Each one collected from notable locations around the world.

    • Each strain used commercially by many breweries.

    • Each beer yeast starts rapidly and ferment cleanly to completion.

    • Simple to use. Can be pitched directly into the sweet wort.

    • Longer shelf-life. Up to 2 years in the refrigerator.

    • Keep several strains on hand.

    • Comes in 11.5 gram nitrogen sealed foil sachets.

    • Each sachet is enough for 5 to 8 gallons. For lagers use 2 sachets.

  • Produced in Belgium.

This is a general purpose English Ale yeast. Produces beers with a Clean finish. It is a fast and relentless fermenter. It's flocculation is high so the yeast settles out quickly and firmly. This makes it a good choice for cask-conditional ales. Ideal For Making: Ordinary Bitter, English Pale Ale, Indian Pale Ale, Scottish Ale, Light Porter, Classic Stout and others.

This is a popular ale beer yeast. It has a superb flavor profiles making it suitable for a wide range of ales. It has a good tolerance to alcohol, so it ferments consistently in a wide variety of beer recipes. Ideal For Making: Scottish Ale Export & Strong, Foreign Stout, Barley Wine, Strong Bitter, Belgian Wheat, Trappist Ales and others.

This is the world-famous, German Weihenstephan lager yeast. Used widely in the brewing industry for a wide range of lagers and pilsens. Known for producing very malty and clean German lager with plenty of body. Possibly Bohemian in origin. Should use 2 packs for 5 to 8 gallons. Ideal For Making: Pilsners, Light Munichs, Vienna, Marzenbier, Bocks, Oktoberfest and others.

This is a general purpose American Ale yeast. It's main feature is it allows malt and hop characteristics to dominate beer. It's flavor profile is well balanced and very subtle. There is very little diacetyl productions. The beers are very clean with a crisp finish and little fruitiness. Ideal For Making: Kölsch, Mild Ale, American Pale Ale, Brown Ale, Scottish Ale, Porters, Stouts, and IPAs and others.

This is a slightly spicy ale yeast. It produces a beer with esters and some peppery and spicy notes. This makes it a good choice for heavier, more assertive beer styles. It's also a good choice for bottle-conditioned beers. It has a fair tolerance to alcohol for a more complete fermentation. Ideal For Making: Imperial Stout, Russian Imperial Stout, Dry Stout, Barley wine, Robust Porter and others.

This is a German-style Lager yeast. It produces beers with some fruity, ester notes. It's flavor profile best developed when fermented at cooler temperatures. This strain of lager yeast originates from Berlin, Germany. It's a good choice for all pilsners and continental lagers. Has good flocculation, so it settles out quickly. Also has good attenuation so it is a consistent fermenter. Should use 2 packs for 5 to 8 gallons. Ideal For Making: German Pilsner, Bohemian Pilsner, American Pilsner, Dortmunder, Munich Helles and a few other lagers.

This is a specialty German wheat beer yeast. It has very good flavor qualities for producing wheat beers. This strain produces a beer with a subtle ester qualities and some phenol flavors. These are qualities found in many European wheat beers. Fermenting in warmer temperatures will help to pronounce this yeast strain's character. Produces good body or mouth-feel. Ideal For Making: Wheat Beer, Weizenbier, German Hefeweizen, Berliner Weisse and others.
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Have a Question? Call: 800-353-1906

Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST