[GN152] This is a base 2-row malt that has been heavily kilned. It has a lovely, light toast that gives a slight nutty character to any homebrew that uses it. The overall character of Mild Ale Malt is a rich and complex maltiness that comes through both in flavor and aroma. It supplies both good body and some malty sweetness that make it a good choice to use in most English-style homebrews. It is commonly called for in Mild Ales and Brown Ales and can be seen on the grain bill of many Porter and Stout home brew recipes. 

• Grain Type: Base
• Approximate Lovibonds: 2.5°
• Origin: United Kingdom

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