(DY220) From Fermentis, this yeast has been produced specifically for fruit distillation. Specifically designed to pull out the fruit character from fruits such as plums, cherries, pears, apples just to name a few. Works well in a wider range of temperatures 59 - 90°F.  General dose is approx 30 - 50 grams per 100 liters.  Which works out to a simple dose of 2 level teaspoons per 5 gallons.  Product is packaged in 500 grams (1.10 lb) package. After opening should be used within 90 days.