Item # GN285
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Chocolate Malt: Briess / 1 lb.

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[GN285] This is an extremely popular malted barley. It has a desirable dark roasted quality that makes it religiously called for in Brown Ales, Ports and Stouts. You can also find it in other dark ale beer recipes for color adjustment and to add some chocolate notes to the homebrew. Used in small amounts, Chocolate Malt will add warm roasted and nutty flavors to the homebrew. These smaller amounts tend to add some brown-reddish hues to the color as well. Used in larger amounts, Chocolate Malt will add distinctive and intense flavors ranging from cocoa to coffee. Colors will range from less red to more dark-brown. Typical use of Chocolate Malt ranges from 1/4 lb to 2 lbs. to a 5 gallon homebrew recipe.
  • Grain Type: Roasted
  • Approximate Lovibonds: 350°
  • Origin: United States


Special Savings: Buy 10 or more bags of malt - any type, any brand - and save 10% on them.

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