(DB570) Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas. Cinnamon Sticks gives ciders, holiday ales and pumpkin beers a warm-tasting, spicy flavor and aroma. Add 1 whole stick to darker beers with five minutes left of the boil. If a stronger cinnamon flavor in your beer is desired, use additional sticks or crush the stick for an intense flavor.