Item # BCU110
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Brewcraft Beer Recipe Kit / Ultimate Series: Apricot Wheat Beer

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(BCU110) This is essentially an American-style wheat beer with the addition of Apricot puree. Not only does the puree add the essence of Apricots, but also adds the color and mouthfeel of Apricots as well. This hearty presence of fruit works in concert beautifully with the wheat to produce a unique and exciting homebrew. The fruity, spicy aromas of the Willamette hops also adds to the excitement by adding more depth and complexity.

Each Brewcraft recipe kit contains all the ingredients you need to brew 5 gallons of beer in about 2 weeks. That's over 50 bottles of homebrew!... Brewcraft even throws in the bottle caps. These are "partial mash" kits. That means you get the best of both worlds. You get the ease of using malt extract, and you get the richness of using specialty grains. The hops, grains, extract and other necessary ingredients all come pre-measured to produce the optimal wort for the style of homebrew you are making. The folks a Brewcraft have worked hard to make sure that each of these beer recipe kits brew the absolute best beer possible. And just as important, each beer recipe kit comes with complete and specific directions. They assume you know absolutely nothing about brewing beer. They take you by the hand and guide you through each and every step. (Equipment Not Included)

SPECIAL SAVINGS: Order 2 or more beer recipe kits, any brand - any combination, at the same time and receive a 10% discount on all of them! Your discount will automatically be applied when you check out.


  • 2 lb Briess CBW Pilsen Light Dry Malt Extract
  • 3 lb Briess CBW Bavarian Wheat Liquid Malt Extract
  • 1 can Vintner’s Harvest Apricot Puree
  • 1 4oz bottle of Apricot Fruit Flavor
  • .5 lb Wheat Malt
  • .25 lb Dextra Pils Malt
  • .25 lb Vienna Malt
  • .5 oz Mt Hood Hops
    (Use 1/2 of pouch included or more as desired)
  • 1 oz Willamette Hops
  • None
  • 1 packet Lallemand Nottingham
  • Grain Steeping Bag
  • Hop Steep Bag(s)
  • Priming Sugar
  • Bottle Caps
  • Complete Directions
  • Ending Batch Size: 5 U.S. Gallons
  • Original Gravity: 1.050
  • Final Gravity: 1.015
  • Alcohol: 4.6% BV
  • IBUs (Bitterness): 21
  • Color: N/A (due to use of fruit)
  • Ideal Fermentation Temperature: 68°F.
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Have a Question? Call: 800-353-1906

Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST