Item # BCP190
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Brewcraft Beer Recipe Kit / Premium Series: Northlands Nut Brown Ale

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(BCP190) This Nut Brown Ale is true to the classic definition of its style. It is rich in brown color, but not too heavy. It's body profile is medium at best making this a very easy-to-drink beer. Having said this, it's a homebrew full of malty flavors... somewhat nutty with some toasted notes. Its hop bitterness is not aggressive and remains in the background as it should.

Each Brewcraft recipe kit contains all the ingredients you need to brew 5 gallons of beer in about 2 weeks. That's over 50 bottles of homebrew!... Brewcraft even throws in the bottle caps. These are "partial mash" kits. That means you get the best of both worlds. You get the ease of using malt extract, and you get the richness of using specialty grains. The hops, grains, extract and other necessary ingredients all come pre-measured to produce the optimal wort for the style of homebrew you are making. The folks a Brewcraft have worked hard to make sure that each of these beer recipe kits brew the absolute best beer possible. And just as important, each beer recipe kit comes with complete and specific directions. They assume you know absolutely nothing about brewing beer. They take you by the hand and guide you through each and every step. (Equipment Not Included)

SPECIAL SAVINGS: Order 2 or more beer recipe kits, any brand - any combination, at the same time and receive a 10% discount on all of them! Your discount will automatically be applied when you check out.


  • 3 lb Briess CBW Amber Dry Malt Extract
  • 1 lb Briess CBW Traditional Dark Dry Malt Extract
  • .5 lb Brown Malt
  • .25 lb Dark Munich Malt
  • .25 lb Crystal Malt 40L
  • .25 lb Chocolate Malt
  • 1 oz East Kent Goldings Pellet Hops
  • 1 oz UK Fuggles Pellet Hops
  • None
  • 1 packet Lallemand Windsor
  • Grain Steeping Bag
  • Hop Steep Bag(s)
  • Priming Sugar
  • Bottle Caps
  • Complete Directions
  • Ending Batch Size: 5 U.S. Gallons
  • Original Gravity: 1.043
  • Final Gravity: 1.012
  • Alcohol: 4.1% BV
  • IBUs (Bitterness): 25
  • Color: 18 SRM
  • Ideal Fermentation Temperature: 66°F
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Have a Question? Call: 800-353-1906

Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST