Item # GN299
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Black Malt: Briess / 1 lb.

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[GN 299] This is the blackest of the black. It provides the deep black color found in stouts and porters, and must be used sparingly, generally less than a half pound per 5 gallons. It contributes a roasted charcoal flavor that can actually be quite unpleasant if used in excess. It is useful for contributing color and/or setting a "limit" on the sweetness of other beer styles that use a lot of caramel malt; one or two ounces is useful for this purpose.
  • Grain Type: Roasted
  • Approximate Lovibonds: 500°
  • Origin: United States


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