Wyeast Liquid Beer Yeast: French Saison
Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST
(BY640-3711) A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentation's or in high gravity beers.
- Flocculation: Low
- Attenuation: 77-83%
- Temperature Range: 65-77° F (13-20° C)
- Alcohol Tolerance: approximately 12% ABV
About Wyeast Beer Yeast:
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.