Wyeast Liquid Beer Yeast: Belgian Abbey II / 1762
Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST
(BY640-1762) An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
- Flocculation: Medium
- Attenuation: 73-77%
- Temperature Range: 65-75° F (10-14° C)
- Alcohol Tolerance: approximately 12% ABV
About Wyeast Beer Yeast:
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.