Torrified Wheat: Briess / 1 lb.

Item Number: GN610
$2.89
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Description

Product Description

[GN610] Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. Since it has not been malted, you can't sub it for malted wheat. Because it's not malted, it needs to be mashed with a diastatic malt in order to convert the starches.
  • Grain Type: Wheat / Torrified
  • Approximate Lovibonds: 1°
  • Origin: United States

 

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