Rye Malt: Briess / 1 lb.

Item Number: GN174
$2.41
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Description

Product Description

[GN174] For the purest, rye malt is used to produce rye beers, the most popular example being Roggen Bier from Germany. In more recent times malted rye has been found to be a great grain to add interesting layer of complexity to all kinds of beer styles. Rye malt can show up in anything from a pale ale to a porter. Its flavor is definitely rye, but with a bit of crisp spice that can be labeled as one of a kind. If experimenting, a good place to start is to make the rye malt 5% of your grain bill. Realize that amounts even less then this can change the finish of milder homebrews. If exceeding 20%, it is recommended that rice hulls be added to help reduce the chances of getting a sticky mash. You may also want to consider adding Diataze Enzyme as well if the percentages are higher.
  • Grain Type: Specialty
  • Approximate Lovibonds: 3.7°
  • Origin: United States

 

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