Regular Fermenting Bag: 20" x 14"
Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST
(BG120) This is our Regular Size Fermentation Bag and is designed to help you get a handle on the pulp: before, during and after fermentation. Use this Fermentation Bag before fermentation to keep the pulp from getting out of control when crushing fruit. You can also use this Fermentation Bag during the fermentation to keep the pulp contained while still in the juice. Lastly, you can also use this Fermentation Bag after fermentation to separate the pulp from the wine. Simply lift the bag out and allow it to drain. This Fermentation Bag is 20” deep and 14” wide. It’s large enough to hold up to 18 lbs. of pulp and is perfect for making 5 or 6 gallons of wine. Use the handy drawstring to keep it in place. This Fermentation Bag is made of heavy-duty mesh polyester and is completely reusable.
Q Shana (Brooklyn, NY)
Before I order the fermentation bag, can you tell me if it can withstand boiling temperatures?
Yes, the fermentation bags can withstand boiling temperatures.