[FP210] The Norpro KRONA steam juicer is ideal for extracting juices from both fruits or vegetables. It's very simple to use. Just fill the bottom boiling pot of the steam juicer with water. Put your produce in the perforated portion of the steamer and bring to a boil on the stove. The steam will burst the produce and release their juices into the center collection container. You can then draw off the juice through the spout of the steam juicer. This Norpro KRONA steam juicer is made of professional, heavy-guage, 18/10 stainless steel. Stands approx 15" Tall and is 11 1/2" in diameter. Comes with recipes and complete instructions. Free shipping. Ships immediately from our stock.
WHAT'S INCLUDED WITH THIS STAINLESS STEEL STEAM JUICER?:
- Glass see-through lid.
- Perforated steamer insert. (11 Qts.)
- Juice container collector. (4 Qts.)
- Water boiling pot. (8.5 Qts.)
- Rubber tube & shut-off clamp.
Q Mary (Wilmington, DE)
I was looking at purchasing your steam juicer, however, I need to know if you can steam fruit and then use the juice to make wine?
Yes, you may steam the juice from the fruit and then use the juice to make wine. Just be sure to keep track of how many pounds of fruit you used to make the juice because most wine recipes will call for pounds of fruit, not juice.
Q Dave (Anacoco, LA)
What are the pros and cons of using a steam juicer and perhaps using the pulp in a fermentation bag during fermentation after using the juicer?
Using a steam juicer is certainly a great way to prepare your fruit for your winemaking. It saves you from having to get a wine press. Plus, you'll have also have a great item to use for making other things around the kitchen... like jellies and jams... or even steam some shrimp. The only real drawback is that it is not practical for larger volumes of wine. If you need to steam 20 pounds or more of blueberries, raspberries, or whatever fruit you are dealing with, then you may want to step up to a wine press. But if you are steaming less fruit than this, the steam juicer works great!
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