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ABOUT THIS PRODUCT: Magnesium Sulfate is quite often called for in Mead and other wine recipes where the fermentation can sometimes be quite a challenge. There are times when even the hardiest of yeast will have trouble fermenting such sugars. While not an effective nutrient by itself, when Magnesium Sulfate is combined with either our Yeast Nutrient or Yeast Energizer it enhances their effect on the rate of fermentation considerably.
DOSAGE: The recommended dosage can vary dramatically from one recipe to the next. If an amount is not specified, we recommend using 1/2 teaspoon for every 5 gallons.
INGREDIENTS: Magnesium sulfate (CAS 10034-99-8) (Formula: MgSO4-7H2O)