Item # BKG110
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Guidelines to Practical Winemaking

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(BKG110) Gives fermentation fundamentals and varieties of grapes used in winemaking. Lots of good recipes for grapes and other produce. Covers racking, clarifying, use of oak wood for the aging process, etc. Also covers balancing and blending wines, wine filtration, and making sparkling wines. Special section about grape growing at home. A very informative book.
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Have a Question? Call: 800-353-1906

Mon - Fri: 8 AM - 5:30 PM CST
Sat: 9 AM - 1 PM CST

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