Dried Ginger Root (4 OZ)

Item Number: DB310
$8.30
Bulk Discounts Buy 3-9: $7.47 Buy 10+: $6.64
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Description

Product Description

ABOUT THIS PRODUCT: (DB310) Imported from Europe, these Dried Ginger Roots have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Recipe and directions are both included with each package. Dried Ginger Roots can also be used in smaller amounts in other recipes to add a warm, spicy character to the wine.

DOSAGE: For making Ginger Root Wine, use 4 ounces for each gallon of wine. For enhancing other wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.

1 GALLON RECIPE CALLS FOR:
4 ounces Dried Ginger Root
8 ounces Raisins
1/4 teaspoon Pectic Enzyme
1 teaspoon Yeast Energizer
2 teaspoon Acid Blend
2 pounds Sugar
1 package Wine Yeast

To make 5 gallons, multiply each ingredient by 5, except for the wine yeast. Still use one packet of wine yeast for any batch between 1 and 5 gallons.

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