Dark Candi Sugar

Item Number: SGR117
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Product Description

    • Add to a beer recipe to increase its alcohol level without making it more malty or sweet.

    • Use in place of some malt in a homebrew recipe to lighten the body and increase the drinkablity of beers that are too heavy.

    • Dark Candi will add some color and flavor to the beer.

    • Used primarily in Dubbels, Old Bruin and other stronger Belgian Brown Ales.

    • Can be used in any homebrew recipe.

    • Ferments very cleanly and completely.

    • Typical recipes will call for 1 or 2 pounds in 5 gallons.

  • Lovibond Rating: 275º L