ABOUT THIS PRODUCT: (NUT220) Organic Yeast Nutrient increases the supply of nitrogen to the yeast in the form of a natural protein. This increases the yeast`s ability to ferment in a more timely and complete manner. It is most effective in wines where the juice has been cut with a significant amount of water or in lighter beers where the malt has been significantly cut with sugar or rice. Nitrogen is naturally lacking in most fermentations. Low levels of nitrogen usually results in a sluggish fermentation. A wine or beer that is deficient in nitrogen during fermentation can also produce off-flavors through the production of unwanted fusel oils.

DIRECTIONS: Add Organic Yeast Nutirent prior to fermentation by stirring directly into the wine or beer until completely dissolved.

DOSAGE: For wine add 1 teaspoon per gallon. For beer add 1 teaspoon for each 3 gallons. More Organic Yeast Nutrient can be added later for stuck fermentation as needed. Each 4 ounce jar is sufficient for treating either 40 gallons of wine or 120 gallons of beer.