ABOUT THIS PRODUCT: (FM210) Instant Antifoam dramatically reduces the amount of foam occurring during a fermentation. It`s perfect for situations where a fermenter`s head-space is limited. Handy to have around. It`s very simple to use. Just put a few drops on the surface of the wine and no more worrying about foaming over. Instant Antifoam works by creating a thin layer across the surface of the wine. This layer acts like a cap that keeps bubbles from forming. Instant Antifoam is a food-grade product and is perfectly safe to use on any type of liquid.

DIRECTIONS: Add Instant Antifoam directly to the surface. There is no need to stir it into the wine. Instant Antifoam is most effective when it is added before any foaming occurs, but it can be added later if foaming unexpectedly becomes an issue.

DOSAGE: Use 1/4 teaspoon for each 5 or 6 gallons of wine, or use 2 to 4 drops per each gallon.

MAXIMUM DOSAGE: Total dosage should not exceed 1/2 teaspoon to each 6 gallons of wine or 8 drop per gallon.

EACH 1 OUNCE BOTTLE: is sufficient for treating between 72 and 144 gallons of wine depending on the dosage used.

INGREDIENTS: FG-10 (Dimethylpolysiloxane silica, sorbic acid, benzoic acid, stearate emulsifier, alginate emulsifier, and water)