ABOUT THIS PRODUCT: (DB220) Imported from Europe, these Dried Rosehip Shells have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Recipe and directions are both included with each package. Dried Rosehip Shells can also be used in smaller amounts in other recipes to enhance both the bouquet and tannin struture of other various wines.

DOSAGE: For making Rosehip Wine, use 4 ounces for each gallon of wine. For enhancing other wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.

1 GALLON RECIPE CALLS FOR:
4 ounces Dried Rosehip Shells
8 ounces Raisins
1/8 teaspoon Pectic Enzyme
1/2 teaspoon Yeast Energizer
1/2 teaspoon Citric Acid
1/4 teaspoon Wine Tannin
2 pounds Sugar
1 package Wine Yeast

To make 5 gallons, multiply each ingredient by 5, except for the wine yeast. Still use one packet of wine yeast for any batch between 1 and 5 gallons.