ABOUT THIS PRODUCT: (FIN510) This impressive wine clarifier has become increasingly popular over the last few years in Europe, Canada and now the U.S. It has proven itself to be very effective in clearing even the most troublesome hazes. It works by creating strong negative and positive static charges in the wine which promotes the clumping and the falling out of yeast, proteins, and the break-down of haze causing substances. Very effective.

DIRECTIONS: Siphon wine off any sediment before beginning. Gently stir into the wine the contents of packet #1 (left). Then gently stir in the contents of packet #2 (right). Continue to stir the wine until both ingredients are evenly dispersed thoughout the wine. Allow the wine to clear for 3 to 5 days. Once wine has cleared, siphon off the sediment and it will then be ready to bottle.

EACH PACKAGE: is sufficient for clearing 5 or 6 gallons of wine.

INGREDIENTS: Sterile water, kieselsol (CAS 7631-86-9) and chitosan (CAS 9012-76-4).