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WINEMAKING > Wine Making Ingredients > Purifiers & Preservatives
8 OZ SODIUM BISULFITE
Used in small doses with fresh winemaking juices to destroy wild molds and bacteria. Used in stronger doses with water to sterilize your winemaking equipment.
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Price Qty
$4.95 
8 OZ POTASSIUM BISULFITE
Preferred by some winemakers over Sodium Bisulfite. Used in small doses with fresh winemaking juices to destroy wild molds and bacteria. Used in stronger doses with water to sterilize your winemaking equipment.
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Price Qty
$5.85 
CAMPDEN TABLETS (100)
Used in small doses with fresh winemaking juices to destroy wild molds and bacteria. Used in stronger doses with water to sterilize your winemaking equipment.
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Price Qty
$5.20 
CAMPDEN TABLET MEASURER
Used in winemaking to measure either our Sodium Bisulfite or Potassium Bisulfite to equal the dose of one Campden Tablet.
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Price Qty
$1.75 
3 OZ POTASSIUM SORBATE
(WINE STABILIZER) Added to finished wines before bottling to help eliminate the chance of re-fermentation while in the bottle. Comes with complete directions.
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Price Qty
$6.95 
2 OZ ASCORBIC ACID
Also called Anti-Oxidant. Used in winemaking at bottling time to help preserve their color and flavor. Also, used in homebrewing as a water treatment when making beer from grains.
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Price Qty
$6.55 

Also Order By Phone: 1-800-353-1906
E. C. Kraus - PO Box 7850 - Independence MO 64054

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