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WINEMAKING > Wine Making Ingredients > Fining Agents & Clarifiers
KITOSOL 40
Clears wine by promoting clumping and falling of yeast, proteins, and also the break-down of haze causing substances. Very effective. Each package is sufficient for up to 6 gallons.
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Price Qty
$4.75 
6 OZ SPEEDY BENTONITE
Very effective winemaking clarifier. Specially selected for its speedy action and ease of use. Comes with complete directions.
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Price Qty
$5.30 
2 OZ HOT MIX SPARKOLLOID
A brand name winemaking clarifier made from kelp. Preferred by many winemakers. Usually results in a brilliant wine. Comes complete with directions.
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Price Qty
$5.55 
2 OZ LIQUID ISINGLASS
Preferred by some winemakers because of the gentle effect it has on the color and body of the wine. Very effective in adding a high polish to white and blush wines.
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Price Qty
$4.10 
1.5 OZ GELATIN BEVERAGE SETTLER
This gelatin is specially produced for clarifying wine or beer. Effective in reducing harsh flavors and aromas normally associated with younger wines. Also, used in beer to keep the sediment packed at the bottom of the bottle.
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Price Qty
$4.25 
1 FL OZ PECTIC ENZYME
Recommend for winemaking with all fresh fruits. Aids in juice extraction from pulp and in the clarification of the wine. Comes with complete directions.
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Price Qty
$5.45 
2 OZ DIATASE ENZYME (AMYLASE)
Also called "Amylase Enzyme". Converts haze-causing startches into fermentable sugar. Use in wine, beer and mashes.
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Price Qty
$6.65 

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