ABOUT THIS PRODUCT: (DB130) Imported from Europe, these Dried Juniper Berries have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Recipe and directions are both included with each package. Dried Juniper Berries can also be used in smaller amounts in other recipes to enhance the structure and flavor of other various red wines.

DOSAGE: For making Juniper Berry Wine, use 4 ounces for each gallon of wine. For enhancing a red wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.

1 GALLON RECIPE CALLS FOR:
4 ounces Dried Juniper Berries
8 ounces Raisins
1/4 teaspoon Pectic Enzyme
1 teaspoon Yeast Energizer
2 teaspoon Acid Blend
2 pounds Sugar
1 package Wine Yeast

To make 5 gallons, multiply each ingredient by 5, except for the wine yeast. Still use one packet of wine yeast for any batch between 1 and 5 gallons.