ALSO CALLED ANTI-OXIDANT(AC210)
Added to wine or beer at bottling time to help preserve their flavor and color. Also, helps to eliminate spoilage while in storage. Highly recommended for wines that discolor easily such as apple or pear. Or, wines whose slight discoloration may be noticeable, such as the case with very light white wines. Also, used as a water treatment when mashing barley grains for making beer. Comes with directions.